Food Inc - A Review

Though this documentary is more related to the scenario in the US now, since we are opening up to MNCs everywhere, this could be our situation in no time.

Last week I had a chance to watch a documentary titled - Food Inc. The movie is co-produced by Eric Schlosser – author of the book "Fast Food Nation". In many sense, this is a video version of that book.

The documentary’s primary aim is to create awareness among the public and they have traced the food from their plate to its source. The documentary is a journey of the director and the travails he faces in this journey. Today, a curtain is in place between consumers and the “manufactured food”. And certainly, it is not in the interest of the general public.

Never before in the history of mankind, have we had 3 square meals everyday with certainty. Ever since WWII, the administration wanted to keep the food prices down and ensure that food is available in abundance. Favorable government policies on grain farming thru heavy subsidies, technological improvement and questionable practices have ensured year round availability of cheap food. Factory farming concentrates on making every product – faster, fattier and cheaper. Just a handful of companies are controlling our food today – right from seed to supermarket.

There are some unintended consequences of these actions –
1. Healthy calories have become expensive whereas unhealthy calories have become cheaper
2. Manufactured food – “sometimes” have E Coli or Salmonella infection – infecting people.
3. People do not know what they are eating - Genetically modified food does not need labeling
4. Obesity, Type II diabetes have skyrocketed – consume cheap food and pay for the consequences- in effect, the total cost of such food gets higher.

For example – the movie talks of Tomatoes – “plucked when they were green and made to ripen using ethylene gas. So what you see in the supermarket is not a real tomato – it is a notional tomato, an idea of a tomato”.

Since companies do factory farming – problems are being addressed at a micro level without caring about its impact on the health or seeing a big picture. In essence they are not manufacturing a product, they are making food.

For example – Farm subsidies have made grains like wheat, corn, etc very cheap and as a consequence companies that raise (and butcher) hens, cows and pigs, now only feed them corn – only corn. Evolutionarily these animals do not support ONLY grain based diet and hence they become fatter quicker, get infected with bacteria etc. When cows are infected, just feeding grass will make them shed 80% of such bacteria. Instead they are given anti-biotics.

Conventionally, it takes 90 days for a chicken to grow fully, now it takes just 47 days. They have also redesigned the chicken breast and made it larger so that those chickens are not able to withstand their own weight so much so that they do not walk inside the giant smelly barn.

The message is – people should go for organic produce, go buy from regular farmer’s markets and be involved on food access issues etc. Getting people involved can make the food industry change its ways. The tobacco industry was booted decades back like this. What is needed today is awareness about the issues in the food industry and a sentiment among public that is similar to the sentiment towards the tobacco industry.